So I tried making the same banana cake again, this time making two loaves of cakes instead of cup cakes. The bottom turned out to be very dense, so I’m going to try making them again tomorrow.
I made slight tweaks to the recipe.
250g unsalted butter
1 cup caster sugar
1 teaspoon Vanilla essence
4 tablespoon Milk
2 mashed Bananas
220g plain flour sifted with 1 teaspoon Bicarbonate of soda and 1 teaspoon Baking powder