Had the sudden urge to eat banana cake, so I decided to try making one. Followed the recipe here.
250g Salted butter
220g Castor sugar
1 teaspoon Vanilla essence
4 tablespoon Milk
3 mashed Bananas
220g Bob’s Red Mill whole wheat graham flour
1 teaspoon Bicarbonate of soda
1 teaspoon Baking powder
- Sift the flour with the bicarbonate of soda, and baking powder
- Follow the recipe here. However, bake for 20 minutes in pre-heated 200℉ oven if you are making cupcakes like I did.
The final product looks burnt, but rest assured it isn’t. It’s a slightly darker brown due to the color of the flour.