I had the sudden inspiration to bake cornflake cookies during Chinese New Year this year when I saw them on sale at Breadtalk.
Here’s the recipe I used.
250g Caster sugar
300g Sifted self raising flour
1/2 teaspoon Vanilla essence
100g Crushed cornflakes
Sun-Maid baking raisins
- Beat the butter and sugar until creamy white
- Add sifted flour, cornflakes, sultanas, vanilla essence and mix well with spatula
- Bake for 10 minutes in pre-heated 200℉ oven